Behind The Affairs
Expertly made, beautifully experienced!
The masterminds of Adriana infuse every moment with irresistible charm, captivating rhythms, and flavors to be remembered.
HEAD CHEF
Gerardo Milán
Chef Gerardo's culinary journey began in his hometown in Mexico, where he developed a profound appreciation for the traditions and bold flavors of Mexican cuisine. The Chef's extensive experience has allowed him to craft a menu that is both authentic and innovative, offering guests a truly unforgettable dining experience.
MIXOLOGIST GURU
Goes Nanda
Driven by a passion for mixology, travel, and discovery, his career has been shaped by a constant pursuit of learning and creativity.
What inspires him most is the world around him different cultures, local ingredients, and the stories they carry. This curiosity translates into signature cocktails that balance flavour with purpose, often embracing a zero-waste approach and celebrating local produce.
For him, creating a great cocktail goes beyond taste. It is about the story, the craft, and the experience it leaves behind.
Today, he chooses Adriana Cocina & Bar as his stage a vibrant space where creativity, Mexican spirit, and his passion for meaningful cocktails can come together.
Backstage Masterminds
Rahayu Gustami
Head Hostess
